Food Intolerance Testing


A food intolerance can occur when the body has difficulty digesting certain foods. Over time, large food particles (proteins) may enter the blood stream causing inflammation. Food intolerance can easily be identified through a pin prick test.

  • Lorisian are experts with an ISO accredited laboratory and over 35 years of experience
  • Additional nutritional support is available from a dedicated team of nutritional therapists
  • The Lorisian laboratory will identify the foods that the customer is reacting to and and, within 10 days
  • The analysis is presented in a comprehensive results pack. All foods are summarised in one of three categories – full reaction, borderline reaction or no reaction.
  • Additional information can also be provided to help customers who are looking to address weight issues or specifically address IBS symptoms.

We offer 3 Lorisian Food Intolerance Tests that offer different numbers of ingredients tested:



Intolerance or Allergy?

food intolerance

  • Reactions up to 72 hours after eating
  • Multiple foods can be involved
  • Any organ system can be affected
  • Very common
  • Difficult to self-diagnose
  • Symptoms can clear after avoidance (3-6 months)

food allergy

  • Immediate reactions (2 hours or less)
  • Rarely more than 1 to 2 foods
  • Primarily skin, airways and digestive system
  • Trace amounts of foods can cause reactions
  • Caused by raised IgE antibody
  • Lifelong

Common Symptoms that Might Indicate a Food Intelorance

  • Abdominal Pain
  • Aches and Pains
  • Acne
  • Bloating
  • Constipation
  • Chronic Fatigue Syndrome
  • Diarrhoea
  • Eczema
  • Fatigue
  • Irritable Bowel Syndrome (IBS)
  • Itching
  • Headaches
  • Hyperactivity
  • Low mood
  • Migraine
  • Nausea
  • Rashes
  • Rhinitis
  • Sinusitis
  • Skin problems
  • Stomach Cramps
  • Tension
  • Tiredness
  • Urticaria
  • Weight loss/Weight Gain
  • Wheezing

Additional information

Amount of Ingredients Tested

Gold 208, Silver 156, Bronze 100